
Burger & Fries Catering
Burgers, cheeseburgers and fries from a mobile unit. A quick, familiar main meal that suits a wide range of crowds.
Adding builds a shortlist you can send us for a price. Nothing is booked or paid for, and there are no list prices: every event is quoted individually.
Booking through The Event Supply Company
Add this to your line-up, or tell us about your event and we will recommend suitable options. We arrange the supply, check the paperwork against your dates and coordinate everything through one point of contact.
A burger unit is a common starting point for an event catering plan. Burgers, cheeseburgers and fries are familiar to most of a crowd, the format is quick to serve, and it eats standing up. Burger van, burger unit and burger and chips all mean the same booking.
What the menu can include
Menus vary by unit. A typical offering is beef burgers and cheeseburgers with fries, and depending on the unit it can extend to chicken burgers, vegetarian or plant-based options, loaded fries and extras. We confirm the exact menu as part of your proposal rather than promising a set list, and dietary requirements can be discussed during the enquiry.
Planning your hire
Because a burger unit can serve a lot of people, put it where a queue has room to form. Unit size, service capacity and what the unit needs from the site depend on the individual unit and are confirmed with your proposal. For an event with a wide audience, a burger unit paired with something a little different, such as pizza or Greek street food, covers a wide range of tastes.
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Fish & Chips Catering
Fish and chips from a mobile unit. A traditional crowd-pleaser that suits family and community events particularly well.
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Loaded Fries Catering
Fries with toppings, somewhere between a snack and a meal. Fast to serve, with particular appeal to teenagers and young adults.
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Pizza Catering
Pizza cooked to order from a mobile unit. Fast, widely liked, and the oven itself is part of the draw.
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