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Greek Gyros Catering

Gyros and souvlaki wraps and boxes with the usual accompaniments. Fast, fresh and a step away from standard event food.

Get a quote

Adding builds a shortlist you can send us for a price. Nothing is booked or paid for, and there are no list prices: every event is quoted individually.

Booking through The Event Supply Company

Add this to your line-up, or tell us about your event and we will recommend suitable options. We arrange the supply, check the paperwork against your dates and coordinate everything through one point of contact.

Greek street food is built around gyros and souvlaki: meat cooked on a vertical spit or on skewers, served in a flatbread wrap or a box with salad, sauces and often chips. It is fast, it is substantial, and it gives a catering line-up a Mediterranean option that a row of grills does not. Gyros, Greek street food and souvlaki are the same booking.

What the menu can include

Menus vary by unit. Pork or chicken gyros and souvlaki are typical, and depending on the unit the options can include halloumi or other vegetarian fillings, Greek salads and sides. Halloumi in particular tends to sell well beyond the vegetarian audience. The exact menu can be confirmed as part of your proposal, and dietary requirements can be discussed during the enquiry.

Planning your hire

A gyros unit is most valuable when it is not sitting next to two other grill-based units, so it is worth thinking about the mix. What the unit needs from the site depends on the individual unit and is confirmed with your proposal.

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