Churros Catering
Fresh churros served hot with sugar and a dip. Cooked in batches and served through an afternoon and evening.
Adding builds a shortlist you can send us for a price. Nothing is booked or paid for, and there are no list prices: every event is quoted individually.
Booking through The Event Supply Company
Add this to your line-up, or tell us about your event and we will recommend suitable options. We arrange the supply, check the paperwork against your dates and coordinate everything through one point of contact.
Churros are fried to order on the unit and served hot, usually dusted with sugar and cinnamon and with a dip on the side. Churros stall, churros catering and churros van all describe the same booking, and it is now a familiar dessert unit at markets and festivals.
What the menu can include
Churros with sugar and a chocolate dip are the core. Depending on the individual menu the options can include other dips and sauces, toppings, loaded churros or hot drinks alongside. The exact menu can be confirmed as part of your proposal.
Planning your hire
Churros are cooked in batches, so the unit serves steadily rather than in a single rush and does well through an afternoon and evening. It suits a Christmas event, a festival dessert row, a wedding or a market. What the unit needs from the site depends on the individual unit and is confirmed with your proposal.
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