Thai Catering
Wok-cooked noodles and curries. Fast, aromatic and a strong point of difference on a catering line-up.
Adding builds a shortlist you can send us for a price. Nothing is booked or paid for, and there are no list prices: every event is quoted individually.
Booking through The Event Supply Company
Add this to your line-up, or tell us about your event and we will recommend suitable options. We arrange the supply, check the paperwork against your dates and coordinate everything through one point of contact.
Thai street food cooks fast, and the aroma carries across a site. Pad thai and curries travel well in a box, eat easily standing up, and offer a genuine alternative to the grill-based units that dominate most event catering.
What the menu can include
Menus vary by unit. Noodle dishes and curries are typical, and vegetarian and vegan dishes are usually a natural part of the menu rather than a substitution, which makes it a useful booking where you need coverage without adding another unit. Spice levels are worth agreeing so the menu suits a general audience. The exact menu can be confirmed as part of your proposal.
Planning your hire
Site a Thai unit where the aroma carries towards footfall; it is an asset. What the unit needs from the site depends on the individual unit and is confirmed with your proposal.
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